food photographer northern Spain

Basque Country professional photography: Basque Cooking at Bodegas Valdemar, Oyón, Alava

Basque Country professional photography: Basque Cooking at Bodegas Valdemar, Oyón, Alava

Pedro Subijana, Martín Berasategui and Juan Mari Arzak are legendary Basque Country chefs that helped raise the region’s gastronomic profile to the stratosphere. In recent years they’ve been followed by a younger generation including Andoni Luis Aduriz and Elena Arzak. But who will be next?

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Food photography in Spain: El Portal del Echaurren, Ezcaray, La Rioja

Food photography in Spain: El Portal del Echaurren, Ezcaray, La Rioja

Food photography in Spain is one of the great perks of working in this country. There are 15 new dishes this year at Ezcaray’s two-Michelin star restaurant El Portal del Echaurren, and I’ve had the pleasure to photograph and then sample them! Chef Francis Paniego has continued with his theme of using out-of-fashion animal cuts in surprising and original ways. For example, the “razor clams” are actually pigs’ tendons.

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