Spain food photographer

Food photography in Spain: El Portal del Echaurren, Ezcaray, La Rioja

Food photography in Spain: El Portal del Echaurren, Ezcaray, La Rioja

Food photography in Spain is one of the great perks of working in this country. There are 15 new dishes this year at Ezcaray’s two-Michelin star restaurant El Portal del Echaurren, and I’ve had the pleasure to photograph and then sample them! Chef Francis Paniego has continued with his theme of using out-of-fashion animal cuts in surprising and original ways. For example, the “razor clams” are actually pigs’ tendons.

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