Over more years than I care to remember I’ve skied in the Alps, Pyrenees, Canada and USA but it’s these past few years that I’m enjoying the most. Since taking up telemark skiing four years ago a whole new world of backcountry adventure has opened up.
La Rioja’s Valdezcaray ski resort may be titchy by world standards but when the snow and the weather is good and you’re able to leave the crowds and disappear to the other side of the mountain, there’s little to compare it with. Read More
One of the first and best things I did when I moved to La Rioja six years ago was to invest time and money in building a decent website. One that was simple but elegant and showed off my photography at its best. It was a shrewd investment for my website has brought in tons of work ever since. Read More
You have to admire the pilgrims on the Camino de Santiago in northern Spain! By the time they reach Nájera in La Rioja, they’ve already plodded 200km through the heat and are tired and suffering from blisters and still got more than 500km to go. Yet, despite the discomfort they’re an optimistic bunch and not prepared to let a bit of pain stop them. Read More
There’s a phrase in Spanish that I use when describing my style of portrait photography. I say I like photographing people “en su salsa”. It literally means “in their sauce” but figuratively implies that I snap away while they’re doing the things they love, be it cooking, skiing, bike riding or whatever. Read More
Arzak, Pedro Subijana, Andoni Luís Aduriz, are just three of the dozen or so highly-regarded chefs who’ve given talks in Francis Paniego’s new restaurant, Tondeluna, in Logroño, over the past few months. I’ve been to eight of the talks and have been trying to choose by 10 favourite photos. I’ve got it down to my favourite 16, so far. Read More